What is it about?
Simplification of HACCP documentation is important for successful implementation of food safety management systems based on the Codex HACCP principles. I have presented a simplified flow diagrams resulting in shortening of the system documentation.
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Why is it important?
The process of development of HACCP documentation in a small restaurant, as presented in this paper, considerably reduces the volume of HACCP documentation due to a shortened product description and introduction of simple flow diagrams.
Perspectives
I hope this article will be an inspiration to search for simplified HACCP documentation in catering and food service.
Dr Waldemar Dzwolak
University of Warmia and Mazury
Read the Original
This page is a summary of: Documenting HACCP in a small restaurant – a practical approach, Quality Assurance and Safety of Crops & Foods, March 2017, Wageningen Academic Publishers,
DOI: 10.3920/qas2015.0813.
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