Mixolab thermomechanical characteristics of dough and bread making quality of Indian wheat varieties

  • V. Dhaka, B.S. Khatkar
  • Quality Assurance and Safety of Crops & Foods, December 2013, Wageningen Academic Publishers
  • DOI: 10.3920/qas2012.0166

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http://dx.doi.org/10.3920/qas2012.0166

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