What is it about?
Knowledge, attitudes & practices about edible insects in Lango sub-region, Uganda
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Why is it important?
In the face of global crises such as resource scarcity, population growth, health epidemics and climate, we need to dig a bit deeper to understand the promises of edible insects, and what their role might be in a sustainable, effective global food and feed system.
Perspectives
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This page is a summary of: Knowledge, attitudes and practices on edible insects in Lango sub-region, northern Uganda, Journal of Insects as Food and Feed, June 2017, Wageningen Academic Publishers,
DOI: 10.3920/jiff2016.0033.
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