Evaluation of ozonation as a method for mycotoxins degradation in malting wheat grains

I. Reinholds, G. Juodeikiene, E. Bartkiene, D. Zadeike, V. Bartkevics, V. Krungleviciute, D. Cernauskas, D. Cižeikiene
  • World Mycotoxin Journal, June 2016, Wageningen Academic Publishers
  • DOI: 10.3920/wmj2015.2011

Ozonation for mycotoxin degradation

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The following have contributed to this page: Dr Daiva Zadeike, lector Vita VK Krungleviciute, and Dr Ingars Reinholds