What is it about?
It is about an especial issue of a journal on science based laws and regulations of: -Food, Feed and Water Safety and Quality -Nutrition and Health across the world.
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Why is it important?
To promote harmonization of global food safety regulations and legislation through sound science. • To achieve consensus on the science that underlies food regulations and legislation to ensure the global availability of safe and wholesome food products for all consumers. • The elimination of regulatory and legislative differences between countries will have a significant, positive impact on: 1-Reduce world hunger and foodborne disease. 2-Eliminate trade barriers that masquerade as food safety protections. 3-Reduce the potential for pandemic foodborne illness outbreaks. 4-Boost technological innovation.
Perspectives
I hope this editorial attract the readers who are interested in: 1- Food security 2- Food, Feed and Water Safety 3- Food, Feed and Water quality 4- Nutrition 5- Health and wellness
Hamid Ezzatpanah
Deparment of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran
Read the Original
This page is a summary of: Scientific trends of global food laws and regulations, Quality Assurance and Safety of Crops & Foods, December 2019, Wageningen Academic Publishers,
DOI: 10.3920/qas2019.x002.
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