What is it about?
The structure and function of wheat gluten during storage and processing
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Why is it important?
The wheat gluten plays and important rule in the end-use quality of wheat
Perspectives
Writing this article was a great pleasure as it has co-authors with whom I have had long standing collaborations. This article also lead to understand the mechnism of gluten improving the wheat quality.
jinshui Wang641020
Henan University of Technology
Read the Original
This page is a summary of: Change in physicochemical characteristics and molecular weight distribution of glutenin macropolymer induced by postharvest wheat maturation, Quality Assurance and Safety of Crops & Foods, December 2019, Wageningen Academic Publishers,
DOI: 10.3920/qas2019.1658.
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