Wheat flour solvent retention capacity, pasting and gel texture

  • M.S. Alamri, S. Hussain, A. Mohamed, M.A. Osman
  • Quality Assurance and Safety of Crops & Foods, June 2016, Wageningen Academic Publishers
  • DOI: 10.3920/qas2015.0816

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http://dx.doi.org/10.3920/qas2015.0816