Functional properties of pulse flours and their opportunities in spreadable food products

L. Patrascu, I. Vasilean, I. Banu, I. Aprodu
  • Quality Assurance and Safety of Crops & Foods, January 2017, Wageningen Academic Publishers
  • DOI: 10.3920/qas2015.0770
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Iuliana Aprodu

In partnership with: