Investigation of aflatoxin contamination in maize flour consumed in Giresun, Turkey

  • Ü. Şengül, E. Yalçın, B. Şengül, K. Çavuşoğlu
  • Quality Assurance and Safety of Crops & Foods, June 2016, Wageningen Academic Publishers
  • DOI: 10.3920/qas2015.0672

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http://dx.doi.org/10.3920/qas2015.0672

The following have contributed to this page: asst. prof. Ümit Şengül