Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment

  • J.H. Han, Q.F. Wu, B. Xu, S.L. Zhou, F. Ding
  • Quality Assurance and Safety of Crops & Foods, June 2016, Wageningen Academic Publishers
  • DOI: 10.3920/qas2015.0625

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.3920/qas2015.0625