Improved storage and eat-ripe quality of avocados using a plant protein-based coating formulation

  • J. Taylor, M. Muller, A. Minnaar
  • Quality Assurance and Safety of Crops & Foods, April 2016, Wageningen Academic Publishers
  • DOI: 10.3920/qas2015.0589

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http://dx.doi.org/10.3920/qas2015.0589