Production of hazelnut skin fibres and utilisation in a model bakery product

  • S. Cikrikci, I. Demirkesen, B. Mert
  • Quality Assurance and Safety of Crops & Foods, April 2016, Wageningen Academic Publishers
  • DOI: 10.3920/qas2015.0587

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr İlkem Demirkesen mert