Production of hazelnut skin fibres and utilisation in a model bakery product

  • S. Cikrikci, I. Demirkesen, B. Mert
  • Quality Assurance and Safety of Crops & Foods, April 2016, Wageningen Academic Publishers
  • DOI: 10.3920/qas2015.0587

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http://dx.doi.org/10.3920/qas2015.0587

The following have contributed to this page: Dr İlkem Demirkesen mert