Antimicrobial resistance and residues in the EU: current situation and possible countermeasures, emphasis on Campylobacter and Salmonella

  • H.-L. Alakomi, A. Höhl, D. Horvatek Tomic, M. Thomas, G. Bruggeman, P. Tassis, E. Prukner-Radovcic, E. Tzika, L. Axelsson, W. Kneifel, M. Saarela
  • Quality Assurance and Safety of Crops & Foods, June 2016, Wageningen Academic Publishers
  • DOI: 10.3920/qas2014.0576

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http://dx.doi.org/10.3920/qas2014.0576

The following have contributed to this page: Dr Panagiotis Tassis, Prof. Wolfgang Kneifel, and ΕLENI TZIKA