Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato

  • H. Kocabiyik, N. Yilmaz, N.B. Tuncel, S.K. Sumer, M.B. Buyukcan
  • Quality Assurance and Safety of Crops & Foods, June 2016, Wageningen Academic Publishers
  • DOI: 10.3920/qas2014.0550

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http://dx.doi.org/10.3920/qas2014.0550

The following have contributed to this page: NEŞE YILMAZ TUNCEL and Necati Baris Tuncel