Introducing rearing crickets (gryllids) at household levels: adoption, processing and nutritional values

  • M.A. Ayieko, H.J. Ogola, I.A. Ayieko
  • Journal of Insects as Food and Feed, June 2016, Wageningen Academic Publishers
  • DOI: 10.3920/jiff2015.0080

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http://dx.doi.org/10.3920/jiff2015.0080

The following have contributed to this page: professor Monica A Ayieko