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http://dx.doi.org/10.3920/jiff2015.0080
The following have contributed to this page: professor Monica A Ayieko
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Introducing rearing crickets (gryllids) at household levels: adoption, processing and nutritional values
- M.A. Ayieko, H.J. Ogola, I.A. Ayieko
- Journal of Insects as Food and Feed, June 2016, Wageningen Academic Publishers
- DOI: 10.3920/jiff2015.0080
