Consumption of organic food in Macedonia and Serbia: similarities and differences

  • Blagica Sekovska, Vlahovich Branislav, Gjoko Bunevski
  • January 2013, Wageningen Academic Publishers
  • DOI: 10.3920/978-90-8686-762-2_18

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http://dx.doi.org/10.3920/978-90-8686-762-2_18