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This page is a summary of: Effect of Roasting Degree, Extraction Time, and Temperature of Coffee Beans on Anti-Hyperglycaemic and Anti-Hyperlipidaemic Activities Using Ultrasound-Assisted Extraction, Preventive Nutrition and Food Science, September 2021, The Korean Society of Food Science and Nutrition,
DOI: 10.3746/pnf.2021.26.3.338.
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