Dietary L-Arginine Intakes and the Risk of Metabolic Syndrome : A 6-Year Follow-Up in Tehran Lipid and Glucose Study

Parvin Mirmiran, Sajjad Khalili Moghadam, Zahra Bahadoran, Asghar Ghasemi, Fereidoun Azizi
  • Preventive Nutrition and Food Science, December 2017, The Korean Society of Food Science and Nutrition
  • DOI: 10.3746/pnf.2017.22.4.263

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http://dx.doi.org/10.3746/pnf.2017.22.4.263

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