What is it about?
Japanese tourists' food consumption in Barcelona. Perspectives for product development around traditional gastronomic products in the hinterland
Why is it important?
While not being neophobic, Japanese tourists need additional push factors to try new dishes, and face cultural and language barriers. Catalonia's promotion of its capital town Barcelona as the main destination detracts from a precise image of the region as a whole and of its gastronomy.
Read the Original
This page is a summary of: Will the Japanese Venture Out of Barcelona and Taste Local Food?, Journal of Gastronomy and Tourism, March 2016, Cognizant Communication Corporation, DOI: 10.3727/216929716x14546365943458.
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