What is it about?
This research is about the evaluation of toxic metal content in canned sardine fish and its potential human health risk assessment. We considered assessing the non carcinogenic and carcinogenic risk of consistently consuming the canned sardine fish for both children and adults.
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Why is it important?
It is important to assess the toxic metals present in the canned sardine fish and to know its human health risk.
Perspectives
The dependence of processed food globally is alarming. So many persons have solely depend on these products as their daily consumption, thereby, exposing themselves to heavy metal poisoning which after a long time accumulation may results to cancer and other diseases.
Dr. Odangowei Inetiminebi Ogidi
Read the Original
This page is a summary of: Evaluation of Heavy Metal Contents and Potential Human Health Risk Assessment of Selected Canned Sardines Fish Sold in Yenagoa, Nigeria, Archives of Ecotoxicology, August 2021, SciCell,
DOI: 10.36547/ae.2021.3.2.39-43.
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