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This page is a summary of: Phenolics composition, antioxidant and pasting properties of high-quality cassava flour substituted with Brachystegia eurycoma seed flour, The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology, July 2019, Universitatea Dunarea de Jos din Galati,
DOI: 10.35219/foodtechnology.2019.1.01.
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