Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children

Carla Gonçalves, Sérgio Monteiro, Patrícia Padrão, Ada Rocha, Sandra Abreu, Olívia Pinho, Pedro Moreira
  • Food & Nutrition Research, October 2014, Co-Action Publishing
  • DOI: 10.3402/fnr.v58.24825
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The following have contributed to this page: Professor Sandra Abreu