What is it about?
We evaluated energy and water savings as a consequence of remote sensors located inside the ripening chamber of traditional cheeses in Alentejo.
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Why is it important?
The technology allows the reduction of costs and has an environmental positive effect, as it reduces energy and water expenditure during cheese ripening.
Perspectives
The use of technology can contribute to the sustainability of traditional cheese making.
Rute Santos
Polytechnic Institute of Portalegre
Read the Original
This page is a summary of: The Economic Impact of a New Type of Ripening Chamber in Traditional Cheese Manufacturing, Sustainability, August 2020, MDPI AG,
DOI: 10.3390/su12166682.
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