The Global Influence of the Seventh-Day Adventist Church on Diet

Jim Banta, Jerry Lee, Georgia Hodgkin, Zane Yi, Andrea Fanica, Joan Sabate
  • Religions, August 2018, MDPI AG
  • DOI: 10.3390/rel9090251

What is it about?

This article discusses why and how the Seventh-day Adventist (SDA) Church has influenced diet within many countries during the past century.

Why is it important?

Though having only 20 million members world-wide, Adventists have played a large role in advocating for a vegetarian diet. This included developing food products such as breakfast cereals, soy milk, peanut butter, and analogue meats.

Read Publication

http://dx.doi.org/10.3390/rel9090251

The following have contributed to this page: Jim E Banta