Effects of Cinnamon Consumption on Glycemic Indicators, Advanced Glycation End Products, and Antioxidant Status in Type 2 Diabetic Patients

Behrouz Talaei, Atieh Amouzegar, Shamim Sahranavard, Mehdi Hedayati, Parvin Mirmiran, Fereidoun Azizi
  • Nutrients, September 2017, MDPI AG
  • DOI: 10.3390/nu9090991

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http://dx.doi.org/10.3390/nu9090991

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