A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study

Parvin Mirmiran, Zahra Bahadoran, Sajad Khalili Moghadam, Azita Zadeh Vakili, Fereidoun Azizi
  • Nutrients, November 2016, MDPI AG
  • DOI: 10.3390/nu8110686

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http://dx.doi.org/10.3390/nu8110686

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