Evaluation of Antioxidant Potential of “Maltese Mushroom” (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays

Paolo Zucca, Antonella Rosa, Carlo Tuberoso, Alessandra Piras, Andrea Rinaldi, Enrico Sanjust, Maria Dessì, Antonio Rescigno
  • Nutrients, January 2013, MDPI AG
  • DOI: 10.3390/nu5010149

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http://dx.doi.org/10.3390/nu5010149

The following have contributed to this page: Andrea Rinaldi, Dr. Paolo Zucca, and Dr. Antonella Rosa