What is it about?
This study concluded that physicians play a vital role in recommending FSMPs to patients and ensuring they have the necessary nutritional support during treatment. However, it may be imperative to consider the provision of additional patient education materials and fostering collaborative efforts with nutritionists in order to optimise the prospects of positive outcomes in oncology treatment, while simultaneously alleviating the financial burdens faced by patients.
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Why is it important?
This study aimed to investigate Romanian physicians' awareness, recommendation practices , and opinions regarding the use of Foods for Special Medical Purposes (FSMPs) products.
Perspectives
The study found that physicians were aware of FSMPs and recommended them to their patients based on nutritional deficits, weight loss, or deglutition impairments. In addition, disease stage, treatment scheme, taste, affordability, and availability were identified as factors influencing the recommendation and use of FSMPs. While physicians generally did not consult clinical trials, clinical experience was deemed essential for recommending FSMPs to patients. Patients' feedback regarding the usage and sourcing of FSMPs was generally positive, with some expressing concerns about the availability of different flavours and the costs of purchasing the products.
Dr. Marius Calin Chereches
Universitatea de Medicina si Farmacie din Targu Mures
Read the Original
This page is a summary of: Qualitative Study on the Factors Influencing the Utilisation of Products Labelled “Food for Special Medicinal Use” (FSMP), Nutrients, May 2023, MDPI AG,
DOI: 10.3390/nu15112582.
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