Food Composition Impacts the Accuracy of Wearable Devices When Estimating Energy Intake from Energy-Dense Food

  • Giulia Lorenzoni, Daniele Bottigliengo, Danila Azzolina, Dario Gregori
  • Nutrients, May 2019, MDPI AG
  • DOI: 10.3390/nu11051170

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http://dx.doi.org/10.3390/nu11051170

The following have contributed to this page: Professor Dario Gregori