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This page is a summary of: Comparative Investigation of Chemical Constituents of Kernels, Leaves, Husk, and Bark of Juglans regia L., Using HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Their Antioxidant, Antidiabetic, and Anti-Inflammatory Activities, Molecules, December 2022, MDPI AG,
DOI: 10.3390/molecules27248989.
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