What is it about?
The potential of six ancient Tuscan sweet cherry (Prunus avium L.) varieties as a source of health-promoting pentacyclic triterpenes is here evaluated by means of a targeted gene expression and metabolite analysis.
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Why is it important?
This study stresses the interest of valorizing ancient fruits as alternative sources of functional molecules with nutraceutical value.
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This page is a summary of: Tuscan Varieties of Sweet Cherry Are Rich Sources of Ursolic and Oleanolic Acid: Protein Modeling Coupled to Targeted Gene Expression and Metabolite Analyses, Molecules, April 2019, MDPI AG,
DOI: 10.3390/molecules24081590.
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