Phenolics from Garcinia mangostana Inhibit Advanced Glycation Endproducts Formation: Effect on Amadori Products, Cross-Linked Structures and Protein Thiols

Hossam Abdallah, Hany El-Bassossy, Gamal Mohamed, Ali El-Halawany, Khalid Alshali, Zainy Banjar
  • Molecules, February 2016, MDPI AG
  • DOI: 10.3390/molecules21020251

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http://dx.doi.org/10.3390/molecules21020251

The following have contributed to this page: Professor Gamal A. Mohamed