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This page is a summary of: The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus, Microorganisms, October 2023, MDPI AG,
DOI: 10.3390/microorganisms11102523.
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