Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace, International Journal of Environmental Research and Public Health, January 2023, MDPI AG,
DOI: 10.3390/ijerph20032585.
You can read the full text:

Read

Contributors

The following have contributed to this page