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This page is a summary of: The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L.) or Maltose Syrup, Foods, November 2020, MDPI AG,
DOI: 10.3390/foods9111626.
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