Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed

Sandria Godwin, Curtis Maughan, Edgar Chambers
  • Foods, June 2016, MDPI AG
  • DOI: 10.3390/foods5030045

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http://dx.doi.org/10.3390/foods5030045

The following have contributed to this page: Dr Edgar Chambers