Biosensors for the Detection of Food Pathogens

Palmiro Poltronieri, Valeria Mezzolla, Elisabetta Primiceri, Giuseppe Maruccio
  • Foods, September 2014, MDPI AG
  • DOI: 10.3390/foods3030511

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.3390/foods3030511

The following have contributed to this page: Giuseppe Maruccio