What is it about?
Breadsticks enriched with carp (Cyprinus carpio L.) meat have a better nutritional composition, greater bioactive properties, and better taste
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Why is it important?
It is important to enrich poor food products with ingredients that improve their nutritional value. Our research shows that it is possible to change the nutritional composition and bioactive properties of breadsticks by adding carp meat.
Perspectives
We hope that this article will help people understand how important it is to choose functional food products with higher nutritional value, better bioactive properties, and, on top of that, better taste.
Prof. ZUT Marek Bury
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie
Read the Original
This page is a summary of: Nutritional Composition, Bioactive Properties, and Sensory Evaluation of Breadsticks Enriched with Carp Meat (Cyprinus carpio, L.), Foods, November 2025, MDPI AG,
DOI: 10.3390/foods14234066.
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