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This page is a summary of: Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745, Fermentation, July 2025, MDPI AG,
DOI: 10.3390/fermentation11070405.
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