In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils

Pierluigi Plastina, Astari Apriantini, Jocelijn Meijerink, Renger Witkamp, Bartolo Gabriele, Alessia Fazio
  • Nutrients, June 2018, MDPI AG
  • DOI: 10.3390/nu10060783

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http://dx.doi.org/10.3390/nu10060783

The following have contributed to this page: Professor Renger Witkamp