Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.

Hubert Antolak, Agata Czyzowska, Marijana Sakač, Aleksandra Mišan, Olivera Đuragić, Dorota Kregiel
  • Molecules, July 2017, MDPI AG
  • DOI: 10.3390/molecules22081256

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The following have contributed to this page: Dr Agata Czyzowska