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This page is a summary of: Polyamines Confer Salt Tolerance in Mung Bean (Vigna radiata L.) by Reducing Sodium Uptake, Improving Nutrient Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification Systems, Frontiers in Plant Science, July 2016, Frontiers,
DOI: 10.3389/fpls.2016.01104.
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