Publication
Whey Protein Isolate-Supplemented Beverage, Fermented by Lactobacillus casei BL23 and Propionibacterium freudenreichii 138, in the Prevention of Mucositis in Mice
Bárbara F. Cordeiro, Emiliano R. Oliveira, Sara H. da Silva, Bruna M. Savassi, Leonardo B. Acurcio, Luisa Lemos, Juliana de L. Alves, Helder Carvalho Assis, Angélica T. Vieira, Ana M. C. Faria, Enio Ferreira, Yves Le Loir, Gwénaël Jan, Luiz R. Goulart, Vasco Azevedo, Rodrigo D. de O. Carvalho, Fillipe L. R. do Carmo
Frontiers in Microbiology, September 2018, Frontiers
DOI: 10.3389/fmicb.2018.02035