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This page is a summary of: Potential of an Exploitation of Acid-Tolerant Antimicrobial Microorganisms Evolving Enzyme Systems for the Utilization of Dairy By-products and Lignocellulosic Biomass to Lactic Acid, Frontiers in Bioengineering and Biotechnology, November 2016, Frontiers,
DOI: 10.3389/fbioe.2016.00092.
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