Improvement of pellet quality with proteins recovered from whole fish using isoelectric solubilization-precipitation

C. K. Gehring, J. Jaczynski, J. S. Moritz
  • The Journal of Applied Poultry Research, January 2009, Oxford University Press (OUP)
  • DOI: 10.3382/japr.2008-00054

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The following have contributed to this page: Dr Jacek Jaczynski