Antibacterial Effects of Garlic Extract on Vibrio parahaemolyticus in Fish Meat

  • Akiko SATO, Michinori TERAO, Miyako ISHIBASHI
  • Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), January 1993, Japanese Society for Food Hygiene and Safety
  • DOI: 10.3358/shokueishi.34.63

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http://dx.doi.org/10.3358/shokueishi.34.63