This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
This page is a summary of: Physicochemical characterization and stability of some commercial olive oils imported to Sudan, International Journal of Chemical and Biological Sciences, January 2020, Comprehensive Publications,
DOI: 10.33545/26646765.2020.v2.i1a.14.
You can read the full text:
The following have contributed to this page
