Manufacturing Nanostructured and Microstructured Chitosan Prepared By Milling Shrimp Shell

What is it about?

In Algeria, shrimp are the most important crustacean sea food. Shrimp shel wastes which constitute approximately 50% of the total weight of shrimp become an environmental risk in Algeria due to the increase in the total production of shrimp (Toan, 2009).

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Why is it important?

The utilization of shrimp shell wastes could be used in industry, corrosion, biotechnology and andbiomedecine. A serious challenge for the scientific community is to develop high-performance materials that meet the requirements related to environmental sustainability