What is it about?
Beef, the source of protein- easily contaminated with different microorganisms. Most of them may be pathogenic causing public health problem. A brief description of this is depicted in this publication.
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Why is it important?
Available microorganisms in beef, their characteristics, isolation & identification procedure, public health importance etc.
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This page is a summary of: Bacteriological Quality Assessment of Raw Beef Sold in Sylhet Sadar, The Agriculturists, January 2016, Bangladesh Journals Online (BanglaJOL),
DOI: 10.3329/agric.v13i2.26654.
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