What is it about?
Beef, the source of protein- easily contaminated with different microorganisms. Most of them may be pathogenic causing public health problem. A brief description of this is depicted in this publication.
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Why is it important?
Available microorganisms in beef, their characteristics, isolation & identification procedure, public health importance etc.
Perspectives
Beef, the raw materials of various delicious food may be the cause of public health hazard. Hence, knowledge about beef contaminating microorganisms, their characteristics is very much essential to ensure safe food and secure food. From this point of view, I think it (publication) can give the essence of bacteriological quality of raw beef & its public health importance to every public specially students & personnels of Public Health.
Farhana R Risha
Sylhet Agricultural University
Read the Original
This page is a summary of: Bacteriological Quality Assessment of Raw Beef Sold in Sylhet Sadar, The Agriculturists, January 2016, Bangladesh Journals Online (BanglaJOL),
DOI: 10.3329/agric.v13i2.26654.
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